Central PA Cowboy
Master of the Pit
Good afternoon SMF. Thinking of smoking some ribs and a doing Cajun shrimp pasta for Christmas dinner. What sides would you do with these? A nice salad? Fries with the ribs? Garlic Bread? Garlic knots?
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CPAC There's a side throw-down that just ended on the 9th. I would imagine the results will be posted in a day or so. You'll probably see some good ideas come from that.
Chris
Edit: I meant to say the entries should be posted in a day or so to be voted on.
Speaking my language now!!This time of year in the Mid-Atlantic, a pot of collard greens with smoked ham hocks or smoked turkey legs