Shrimp Sausage?

[lathechips]

Any information on how to make shrimp sausage?  Do you cure or smoke it?

 

[oregon smoker]

I have to say I have never made shrimp sausage, made salmon but not shrimp. you might try asking this on the non fish seafood section and ask, this link should take you there http://www.smokingmeatforums.com/f/104/non-fish-seafood now you have my curiosity up

Tom

 

[chef jimmyj]

Made it but never tried smoking it. There are many recipes out there for seafood sausage. I did an Asian recipe similar to the paste on Shimp Toast. I would not add cure but if smoking use Hot Smoke, 225°F, to an IT of 145-150 to maintain moistness...JJ

 

[SmokinAl]

Sounds really interesting.

I love shrimp!

Like to see what you come up with.

Al