Shrimp on the baaarbie! OctoForks Rotisserie Style

[fwismoker]

Had to try this, it just sounded good. Never tried roti shrimp before and figured the OctoForks would fill the bill to do them well. Next round I'm going to try simple S&P then brush on BBQ sauce over a blazing hot fire. 

Thanks for looking! Oh used Valentina Hot Sauce 

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• Apr 1, 2017

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• Apr 1, 2017

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• Apr 1, 2017

 

[SmokinAl]

Very interesting!

How long did you cook them?

Al

 

[fwismoker]

 
Very interesting!

How long did you cook them?

Al

I'm thinking it was over 20 minutes @ around 250-300*  The fire wasn't very big.  Next round I want to get a hotter fire with bbq sauce and caramelize it on.  I'll time it next time but I notice that it's taking longer than putting them on a grill or skillet because there's no conduction heat.    I figure even with a blazing hot fire it'll be a 12 plus minute cook

 

[crazymoon]

FWIS, your shrimp look delicious !

 

[b-one]

I have been wanting some shrimp. Those look tasty!

 

[mike5051]

Nice shrimp!  I like the caramelized sauce idea.  

Mike

 

[dirtsailor2003]

Looks tasty! Love grilled shrimp!

A good glaze for shrimp can be found in this thread:

http://www.smokingmeatforums.com/t/250344/korean-style-hot-wings

The sweet and heat goes great on the shrimp.

 

[tropics]

Keith they look great

Richie

 

[crankybuzzard]

Looks really good and I like the rotisserie idea.

Octo forks coming soon...

 

[fwismoker]

Looks really good and I like the rotisserie idea.

Octo forks coming soon...

Thanks Buzzard!   You'll definitely have some fun with them

 
Keith they look great

Richie

Appreciate it Richie!

Looks tasty! Love grilled shrimp!

A good glaze for shrimp can be found in this thread:

http://www.smokingmeatforums.com/t/250344/korean-style-hot-wings

The sweet and heat goes great on the shrimp.

Cool, Thanks Case!  That sounds great

 
Nice shrimp!  I like the caramelized sauce idea.  

Mike

Thanks Mike, I can't wait to try it. 

I have been wanting some shrimp. Those look tasty!

Thanks B!    I'm going to eat it more often I think and experiment with different glazes/marinades