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shrimp and more w/qview

Discussion in 'Non-fish Seafood' started by ravenclan, Feb 21, 2011.

  1. ravenclan

    ravenclan Smoking Fanatic OTBS Member

    here it is we smoked for nine and 1/2 hours on Sunday !

    My buddy and I did three different types of shrimp , pork steaks and a bunch of different types of stuffed peppers .

    decided to do the peeled shrimp smoked them at 230 degrees for one hour, three different types of rub one had a spicy mix , one had a hot chicken rub and the last bag of shrimp was lemon pepper.

    the pork steaks we put a little bit of season salt and "Head country rub" on them and smoked them for 4 hours , came out great and just fell off of the bones.

    and of course the stuffed peppers we just tried what ever came too us .

    note : we did smoke all of the items at the same time and same temp "230 degrees"  but the steaks was the longest at 4 hours and then the shrimp at 1 hour 15 minutes but i think 1 hour was good enough and the peppers we did for two hours.


  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great sounding smoke - shrimp looks awesome
  3. tyotrain

    tyotrain Master of the Pit

    Man that shrimp looks great.. nice job on the smoke
  4. jakerz66

    jakerz66 Smoke Blower

    Never smoked shrimp will have to give it a try
  5. les3176

    les3176 Master of the Pit

    Love smoked shrimp..Yours looks great, nice job!
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man I love smoked shrimp and yours look awesome!
  7. onoku

    onoku Smoke Blower

    My wife and I love grilled shrimp. I can only imagine how good smoked shrimp must be. mm mm mmm!
  8. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Awesome looking stuff !!!

    Is that expanded metal stainless steel?

    How hard is it to keep clean?


  9. oldschoolbbq

    oldschoolbbq Legendary Pitmaster OTBS Member

    Ravenclaw.them look good. Been a long time scince I had some fresh(I'm supposing they were)   [​IMG]Not as easy to jump in the ride and go down to the Coast[​IMG]  too far now.

    Thanks for the pics, now my keyboard is wet

    Have fun and remember...[​IMG]
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    MAN OH MAN!!

    Im thinking of shrimp tacos, shrimp gumbo, jumbo shrimp, shrimp sacmpi, shrimp & more shrimp!!
  11. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Great...
  12. ravenclan

    ravenclan Smoking Fanatic OTBS Member

    reply to Bear,

    The mesh grid is from Wally world , in the BBQ section. It is a aluminum grid and if you spray it first with Pam , I use the Olive Oil spray it makes it a lot easier to clean .

    Comes in a 3 pack and here in Oklahoma it cost $4.00

    I also use it when i smoke meatloaf keeps it together and is easier to put on / take off the smoker!
  13. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Thank You !

  14. jdomep

    jdomep Fire Starter

    where in the world did you find a steak that size? i have only ever seen steaks that big in movies.
  15. fpnmf

    fpnmf Smoking Guru OTBS Member

    Great looking chow!!

  16. chef willie

    chef willie Master of the Pit OTBS Member

    great looking shrimp....I could feel my HDL climbing just from looking...cajun shrimp & cold beer....yum
  17. ravenclan

    ravenclan Smoking Fanatic OTBS Member

    i got the Pork steaks from the commissary "Tinker Air Force base"

    and the shrimp and pepper's came from a local market Crest Foods.

    and those Pork steaks sure do taste good , and the best part is not a lot of work to smoke them