here it is we smoked for nine and 1/2 hours on Sunday ! My buddy and I did three different types of shrimp , pork steaks and a bunch of different types of stuffed peppers . decided to do the peeled shrimp smoked them at 230 degrees for one hour, three different types of rub one had a spicy mix , one had a hot chicken rub and the last bag of shrimp was lemon pepper. the pork steaks we put a little bit of season salt and "Head country rub" on them and smoked them for 4 hours , came out great and just fell off of the bones. and of course the stuffed peppers we just tried what ever came too us . note : we did smoke all of the items at the same time and same temp "230 degrees" but the steaks was the longest at 4 hours and then the shrimp at 1 hour 15 minutes but i think 1 hour was good enough and the peppers we did for two hours.