shrimp and more w/qview

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ravenclan

Smoking Fanatic
Original poster
OTBS Member
Sep 8, 2009
817
485
Newalla,Oklahoma
here it is we smoked for nine and 1/2 hours on Sunday !

My buddy and I did three different types of shrimp , pork steaks and a bunch of different types of stuffed peppers .

decided to do the peeled shrimp smoked them at 230 degrees for one hour, three different types of rub one had a spicy mix , one had a hot chicken rub and the last bag of shrimp was lemon pepper.

the pork steaks we put a little bit of season salt and "Head country rub" on them and smoked them for 4 hours , came out great and just fell off of the bones.

and of course the stuffed peppers we just tried what ever came too us .

note : we did smoke all of the items at the same time and same temp "230 degrees"  but the steaks was the longest at 4 hours and then the shrimp at 1 hour 15 minutes but i think 1 hour was good enough and the peppers we did for two hours.

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Awesome looking stuff !!!

Is that expanded metal stainless steel?

How hard is it to keep clean?

Thanks,

Bear
 
Ravenclaw.them look good. Been a long time scince I had some fresh(I'm supposing they were)   
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Not as easy to jump in the ride and go down to the Coast
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 too far now.

Thanks for the pics, now my keyboard is wet

Have fun and remember...
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reply to Bear,

The mesh grid is from Wally world , in the BBQ section. It is a aluminum grid and if you spray it first with Pam , I use the Olive Oil spray it makes it a lot easier to clean .

Comes in a 3 pack and here in Oklahoma it cost $4.00

I also use it when i smoke meatloaf keeps it together and is easier to put on / take off the smoker!
 
where in the world did you find a steak that size? i have only ever seen steaks that big in movies.
 
i got the Pork steaks from the commissary "Tinker Air Force base"

and the shrimp and pepper's came from a local market Crest Foods.

and those Pork steaks sure do taste good , and the best part is not a lot of work to smoke them

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