Show your spices

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boykjo

Renowned Sausage Maker
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Apr 28, 2010
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Raleigh,NC
So where do you store your spices, seasonings and rubs? Are they in the cupboard, on the fridge, in the garage, in a box......  I keep my spices, seasonings and rubs in a Sams club  Boston butt  meat case. They are well built and easily portable....... The one problem I am having is my box needs to be bigger...LOL

 
Boxes and cupboard and all over the place. My wife has given the OK to build a plywood cabinet in the garage. It will hold spices, grinders, stuffer, everything to do with the smoker. I gotta get right on that!
 
Goingcamping, that is one of the nicest organizations I've ever saw!

Thanks, I wish I could take credit for it...one of the wife's friends suggested that we used the lazy-susan as the spice rack...it's works far better than having 'em up in the cabinet, always having to move stuff. At least this way spices are easier to locate.

I just don't know where I'm gonna put my new LEM and vacuum sealer...Our pantry holds all the dry foods, flour, baking items and it's full...uugggghh!

~Brett
 
I recently redid my pantry as it was getting too cluttered and I wanted to install an area for my sausage making. This is now the favorite room in my house. 
yahoo.gif



 
I saw this and have really wanted to build one but just haven't had the time but I think it's a great idea.

 
IMG_9140.jpg
               
IMG_9134.jpg
     
IMG_9135.jpg


I have the website with a little DIY if anyone is interested send me a PM.
 
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Awesome pics everyone......... squirrel, with a room like that, I can be your future ex husband....LOL
 
 
I recently redid my pantry as it was getting too cluttered and I wanted to install an area for my sausage making. This is now the favorite room in my house. 
yahoo.gif












Ahhhahahhh....ahhhahaaaa!
The home cook's Holy Grail! Squirrel, that's beautiful...I don't have a large pantry (in your case it's the Master spiceroom) Mine's more like a linen closet.

Bravo!
 
I saw this and have really wanted to build one but just haven't had the time but I think it's a great idea.
 
IMG_9140.jpg
               
IMG_9134.jpg

     
IMG_9135.jpg



I have the website with a little DIY if anyone is interested send me a PM.

That's pretty neat.. but the only thing is.. the heat from the fridge will ruin the spices... It gets pretty warm back there...
 
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