Shoulder ribeye

[SmokingUPnorth]

So my parents wanted to make pulled pork and I told them I’d make it but my mom already got what’s called pork ribeye. Will that work for pulled pork? Never seen it before

 

[smokerjim]

that's the rib end of the porkloin, you can smoke it but not sure if it will pull apart like the butt will, you might have to chop it up with a knive, but it will taste good. I say go for it.

 

[jcam222]

I think I’d steak that and cook to 145. Makes great pork steaks. Probably way too lean to cook to 190F+.