Should there be an "Open Pit" Category in the Equipment forum?

[ammaturesmoker]

I am wondering if there should be a section for grillers that BBQ over open style pits. I would support cooking styles like Santa Maria grills, firepits, churasco, or general pits that do not fall under the current sections. For example a Santa Maria pit is not a charcoal or wood smoker. It is smoke but uses a different method.

 

[HalfSmoked]

I do open fire over 2 old tire rims welded together nothing fancy but turns out some great food.

Warren