mattyoc20
Meat Mopper
- 158
- 23
- Joined Aug 11, 2013
I got just got the skin off the belly and was wondering if i should trim some more of the fat off? Getting ready to go in the brine. Its like christmas for me!!!!
Also, i never felt more manly than i do today
Should i cut this in half??
Should I put a cover over the bucket with the brine?
Thank you all for the help and i will keep you guys posted
Also, i never felt more manly than i do today
Should i cut this in half??
Should I put a cover over the bucket with the brine?
Thank you all for the help and i will keep you guys posted