Shortrib's Chicken Salad

Discussion in 'Side Items' started by shortrib, Jun 14, 2007.

  1. shortrib

    shortrib Fire Starter

    No measuring, just fix to your taste.... Quick and simple


    ONE WHOLE CHICKEN
    SHELL MACARONI ---ONE PACKAGE
    GREEN GRAPES --BIG BUNCH
    MIRACLE WHIP (NOT LOW FAT)



    PUT CHICKEN IN A STOCK POT AND COVER WITH WATER, BRING TO BOIL, LET COOK AT A SLOW BOIL FOR ABOUT 1 HOUR
    DRAIN AND COOL I DO THIS THE NIGHT BEFORE AND LET IT SIT ROOM TEMP OVERNIGHT

    COOK SHELLS ( DO NOT OVER COOK ) DRAIN- FILL SINK WITH COLD WATER AND ICE CUBES AND PUT SHELL IN TO COOL (THIS STOPS THE COOKING)

    TAKE CHICKEN OFF BONES CUT OR TEAR IN PIECES ADD TO SHELLS SALT AND PEPPER TO TASTE, BUT DON'T OVERDUE IT

    WASH AND DRY GREEN GRAPES, PUT ALL IN A LARGE BOWL AND MIX WITH HANDS CAREFULLY

    PUT MIRACLE WHIP ON TOP (ABOUT 2-3 CUPS) I START WITH 2 CUPS, MIX CAREFULLY AND ADD MORE IF NEEDED.

    LET COOL IN FRIDGE FOR A COUPLE OF HOURS......SERVE AND ENJOY

    SOMETIME I WILL ADD SOME VEGGIES, DEPENDING ON MY MOOD


    IF YOU WANT A BIG BATCH DOUBLE EVERYTHING.
     

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