Short ribs, WSM smoker

[yankee2bbq]

 

[yankee2bbq]

SPOG. 225 WSM temp. Cherry and post oak choice of wood.

 

[dirtsailor2003]

Should be tasty!

 

[troutman]

I love beef whibs....got some final cook pix???

 

[yankee2bbq]

Still on the smoker...

 

[tallbm]

Oooooooh. Beef ribs are basically that last (well that and jerky but I'm not worried about jerky) of my desired items to smoke!!!

I can't wait to see how they turn out.

I managed to knock off ham thanks to my father shooting a ferral hog a buddy of his trapped.
Oh man! I'm going to start a "bucket list" of items that guys dream of smoking and see if I'm missing any :)

 

[SmokinAl]

How did they turn out?
Al

 

[yankee2bbq]

Took it off the smoker IT of 192. Total smoke time: 10 hours. Wrapped and set. Then sliced....and then....

 

[yankee2bbq]

Taste!

 

[yankee2bbq]

Had it for breakfast

 

[yankee2bbq]

Overall, the taste was awesome. Super tender, very moist. However, I didn’t realize how much it shrunk. Very little meat for the price.

 

[yankee2bbq]

Also, the WSM and bbq guru did great. 220-225 temp for 10 hours. Plenty of fuel left in the tank

 

[ab canuck]

Looks good, I am doing some up today, See how that goes.....

 

[yankee2bbq]

Cool. Let me know how it turns out.

 

[natej]

Beautiful! I love some beef short ribs from time to time but I find chuck to be more cost effective

Point

 

[yankee2bbq]

Thanks! Hey, never smoked a chuck. Might have to try that.