short ribs and racer five

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luv2putt

Meat Mopper
Original poster
Feb 24, 2008
237
15
Benicia California
rack of short ribs and few rib eye bones on the smoke....bones are on for 5hr cruise .....new keg of racer 5 has been tapped ...life is good 
 
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hour and a half in ......

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Sorry for the multiple pics as I kept getting error messages.....but my end results were good  !!!!!!   I used the 3-2-1 for the these and them came out flavor full , juicy and tender,,,,

3bf4b2aa_shortrib3.jpg
 
They look awesome! What was your Kettle temperate at? I have done Short ribs at 225-245*F range and they have taken anywhere between 7-8 hours. Like 3-3-1, 3-3-2 to get tender...JJ
 
i have added my location !!  And yes I am in northern calif and get 5 gal kegs ....I l;ove hoppy beers !!! My fav is Pliney the Elder from Russian River Brewery....

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alelover....if your intrested in a keg of racer 5 , contact these guys to point you to a store where you can order a keg,,,they are the distributor for Bear Republic ..in NC.... Brad

[font=Arial, Helvetica, sans-serif]Wisdom Beverage[/font]
[font=Arial, Helvetica, sans-serif]3840 Kimwell Dr.[/font]
[font=Arial, Helvetica, sans-serif]Winston Salem, NC 27103[/font]
[font=Arial, Helvetica, sans-serif]Ph: (336) 289-2099[/font]
[font=Arial, Helvetica, sans-serif]Fax: (336) 289-2165[/font]
[font=Arial, Helvetica, sans-serif]Distribute: Entire State of North Carolina[/font]
 
I was just at Russian River brewery last week ...iIts only about 45 min from my house , so we try to get their once a month or so ...Any excuse to bring home a growler of Pliny...I love hoppy beers ...I keep  2   5gal kegs of commercial brew and 1 5 gal keg of my buddies home brew on tap  ... I try to keep  at least on double ipa  and one single ipa on tap at all times ....We have a lot of craft breweries here in the bay area , going to Laguanitas  tomorrow for  beer , food and music ,,,,I feel some Hop Stupid my be the order of the day tomorrow  And if by chance the kegs run dry i have   backup ..   Brad

backup  .. Brad
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