I've been quite busy the last couple of weeks fishing, yeah I know, tough life...
, and I haven't had much time to spend here, but I have had time to cook some. Last week, it was whole beef short ribs on the smoker so here we go...
Had these in my freezer and they were just begging for some smoke...
Unwrapped and seasoned with a rib rub concoction of mine...
On the offset running around 250℉-275℉ with White Oak for a few hours...
Tender all over and time to rest then slice...
Served with homemade mac-n-cheese and roasted asparagus with parmesan cheese...
These ribs were big so 1/2 a rib was enough for me. Time to eat...
The basic rib rub I used...
Chili powder recipe I copied off the interweb...
The crowd was small so I had ribs left over and was wondering what to do with them. How about burnt ends? So a couple of days later, I removed the meat from the bones and cut into smaller pieces. Into a pan with some butter, honey, and BBQ sauce...
Covered and baked at 350℉ in the oven for about 45 minutes, stirring occasionally, then uncovered for another 30 minutes to sort of caramelize the sauce...
These were fall apart tender and my wife really loved them. We ate them with the leftovers from the first night...

Had these in my freezer and they were just begging for some smoke...
Unwrapped and seasoned with a rib rub concoction of mine...
On the offset running around 250℉-275℉ with White Oak for a few hours...
Tender all over and time to rest then slice...
Served with homemade mac-n-cheese and roasted asparagus with parmesan cheese...
These ribs were big so 1/2 a rib was enough for me. Time to eat...
The basic rib rub I used...
- ¼ cup coarse salt
- 2T coarse ground black pepper
- 2T paprika
- 2T chili powder...recipe to follow
- 1T cayenne pepper
- 1T garlic powder
Chili powder recipe I copied off the interweb...
- ¼ cup smoked paprika
- 2T ancho chile powder
- 1T Mexican oregano
- 1T garlic powder
- 1T onion powder
- 2t ground cumin
- 1t cayenne
- 2t ground coriander
The crowd was small so I had ribs left over and was wondering what to do with them. How about burnt ends? So a couple of days later, I removed the meat from the bones and cut into smaller pieces. Into a pan with some butter, honey, and BBQ sauce...
Covered and baked at 350℉ in the oven for about 45 minutes, stirring occasionally, then uncovered for another 30 minutes to sort of caramelize the sauce...
These were fall apart tender and my wife really loved them. We ate them with the leftovers from the first night...