Short rib Dino bones

[masssmoke]

I smoked a short rib yesterday. Came out really nice. A bit salty, I need to cut back on that aspect but other than that was really good. Did it on my pellet for about 8 hours, foiled at 165, pulled at 203. Rested a bit and then chow time!

 

[flatbroke]

Looks like you nailed it.

 

[bigfurmn]

Yup I’d eat that whole thing. Look delicious. Well done.

 

[smokin peachey]

Looks good from here

 

[KimberlyO]

Man that looks good. Yum.

 

[chilerelleno]

Beef Short Ribs FTW!

 

[sawhorseray]

I'd hit that in a heartbeat, great lookin' cook, big Like! RAY

 

[edmonds]

Oh yea, man.
And all the Texas joints are liberal with their salt too.

 

[Steve H]

Looks very good! I've yet to do beef ribs myself.

 

[DRKsmoking]

Nice rack of bones
Nice smoke ring and I would love a couple of those ribs, done just like that

David

 

[pineywoods]

Those are some big ribs and looks like they were cooked to perfection. Nice job

 

[fxsales1959]

I smoked a short rib yesterday. Came out really nice. A bit salty, I need to cut back on that aspect but other than that was really good. Did it on my pellet for about 8 hours, foiled at 165, pulled at 203. Rested a bit and then chow time!

View attachment 662100View attachment 662101

looks great. I've been wanting to try that with the "shorties at my local market Right now when thy have dinoslabs they're asking $10.99/lb. Ther shorties are $7.99. I figue i'd do em the same way n see how it goes...

 

[Marknmd]

looks great. I've been wanting to try that with the "shorties at my local market Right now when thy have dinoslabs they're asking $10.99/lb. Ther shorties are $7.99. I figue i'd do em the same way n see how it goes...

My experience with the shorties is they are more difficult than the plate because they want to dry out so easily. I have not mastered the shorties yet, but I have a package in my 'fridge right now. I'm gonna wrap them real early and see if that solves the problem.

 

[JLeonard]

I'd eat all of that and gnaw on the bones! Looks mighty good.

Jim

 

[jcam222]

Y’all are killing me with all the beef rib posts! You nailed it. I really need to thaw some out.

 

[gmc2003]

Looks like a winner to me.

Point for sure
Chris

 

[KimberlyO]

Oh man, those look delicious! I have wanted to cook those for some time. maybe it is time to reach a little out of my comfort zone...

anyway, great job, they look wonderful!

 

[masssmoke]

thanks for all the comments, I will be doing these again soon!