Thanks Woody... The members here helped develop the criteria for a great smoker... It was a universal effort to make stuff work correctly... I'm glad you have mastered the intricacies of air flow and heat balance.... Great Job...... DaveHey pat. I just wanted to add to my last post. Right now I am smoking some cheeseHi Woody, does your smoker have any flap that covers the halfpie cut out in the fire box to control the smoke and heat? I saw one like that. Thanks, Pat
Now I am truly convinced you don't need a flap or dampener between the FB and CC. It's holding temps steady at 80 deg left to right. I'm a true believer in DaveOmak's calculator.