Shelf Stable Summer Sausage

[BGKYSmoker]

Ok been hanging for 8 days now. They are shelf stable. If i want dry they will hang another 4-7 days. Might cut one today to check and taste.

 

[crazymoon]

Rick, Looking good as always!

 

[SonnyE]

WOW! I wanna be a mouse in your closet!

Looks Yummie!

 

[HalfSmoked]

Dang shame I don't live closer I would bring over some crackers and help taste test maybe even a cold one or two.

Warren

 

[BGKYSmoker]

Thanks y'all

Got one of the chubs sliced some. Getting close to dry salami.

 

[crazymoon]

Rick , I was waiting for the sliced shot to see what consistency you had achieved,looks incredible ! like

 

[chopsaw]

That looks fantastic . Gonna follow that lead .

 

[HalfSmoked]

Awesome Rick

Warren

 

[bill ace 350]

Looks great!
Recipe?
Process?

 

[BGKYSmoker]

Recipe?
Process?

What the heck is that? :confused:

Going with shelf stable, going to a get together here in the resort this week.

Vac seal a couple for my trip to TX in Jan to meet up with Cranky again.

 

[gmc2003]

Damn, I didn't look at which forum this was posted in and thought someone was looking for stainless steel for a shelf. Boy was I surprised.

Those look fantastic I see some good eating in your very near future.

Point for sure.
Chris