Used store bought dough,stretched the dough to cover the pan.Let the dough rise again for about 30 minutes,before coating with sauce & cheese
Covered
Layer of store bought Pepperoni with a few drops of sauce
Baked at 425°F for 35 minutes or the cheese is all bubbly
Here is a slice you can see how letting the dough rise,made this pie crispy but light an airy
Thanks for watching this would work for appetizers with the UMAi Sausages
Richie
Covered
Layer of store bought Pepperoni with a few drops of sauce
Baked at 425°F for 35 minutes or the cheese is all bubbly
Here is a slice you can see how letting the dough rise,made this pie crispy but light an airy
Thanks for watching this would work for appetizers with the UMAi Sausages
Richie