Shark, Cusk and twice baked potatoes

[captain randy]

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• captain randy
• Jun 11, 2015

Ok so here is my second smoke! Looking good so far. 12 hour dry brine , 1 hour Cherry wood. Which wine shall I pair this with?

 

[gary s]

That's a nice looking and full smoker  

Gary

 

[leah elisheva]

Just back from a night away and seeing this fabulous post! How fantastic! It must have smelled amazingly aromatic too! beautiful job!

By now, I am hoping that you enjoyed copious wines, but jumping into the party a little late, I will still suggest a spicier red - either a Rhone wine, or Syrah/Shiraz from anywhere that you like, or a Malbec blend.

This all must have been delicious! Share the verdict and which wine you ended up with too! Sorry to reply so late!

Cheers!!! - Leah

 

[captain randy]

Thanks Leah. Ended up with a merlot.

 

[leah elisheva]

Oh Good! Glad you had something nice with all that delicious food!!! Cheers!!! - Leah