Roasted pepper salad for shabbas lunch (see Shabbas chicken for more of the meal)
Peppers right in the coals. Who needs a grill grate?
Getting roasted and charred
Going into bag to steam
Steaming
After ~15 minutes steaming, skins just slipped right off
Sliced into strips
Mixed with garlic, balsamic vinegar and a good olive oil. Will marinate overnight for lunch tomorrow
Peppers right in the coals. Who needs a grill grate?
Getting roasted and charred
Going into bag to steam
Steaming
After ~15 minutes steaming, skins just slipped right off
Sliced into strips
Mixed with garlic, balsamic vinegar and a good olive oil. Will marinate overnight for lunch tomorrow
