hey folks, got new chargriller charcoal smoker today. im certainly not bragging. they were on sale at lowes for the grill section at 109, and then the firebox was $70. So I hope I did good. Any important suggestion's for baby backs ? use water/don't use water, use heat diverter/don't use heat diverter........I read somewhere online that cold meat will take on more of the smoke particles? So really gang up on the wood chuncks in the beginning? basting, with anything, will attract more smoke particles ? anyone ever read something like this.?