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I have been looking a boneless leg of lamb in Publix, every time I'm in the store. I think I will eventually buy one, maybe for New Years Day and cook it on the Santa Maria rotisserie attachment on my Weber kettle. I love lamb, but have only had rack of lamb. I have not had such a large piece as the leg before. But I have to give it a try! Not real sure on the seasonings. We just use S&P on the chops with a olive oil & herb dressing at the finish. Have to talk with my Grandson the Chef! He made the last rack of lamb we had for TG Day & it was really good.
Al