So here is part of my last eve's dinner.
Beef ribs done on the webber. 2 1/2 hours, about 275 to 300.
Seasoned with salt pepper, and dusting of garlic powder.
Slathered with a modified BBQ sauce (bull eye as base, with Worcestershire, local honey little reaper powder,).
Served with Tomato salad with home made wine vinaigrette and home made french fries.
Kit
Beef ribs done on the webber. 2 1/2 hours, about 275 to 300.
Seasoned with salt pepper, and dusting of garlic powder.
Slathered with a modified BBQ sauce (bull eye as base, with Worcestershire, local honey little reaper powder,).
Served with Tomato salad with home made wine vinaigrette and home made french fries.
Kit