Second smoke 5.5 pound brisket flat

[ironbrewer]

Much to my dismay my wife bought a 5.5 pound brisket flat from our local meat coop. It is all small local meat producers. The beef is grass fed local meat. This is definitely not what I wanted to do for my second smoke ever, but I guess it is what it is. It went on the Camp Chef 24 DLX at 04:20. Using bear mountain gourmet blend pellets.

Rub is.
1/4 cup course black pepper.
1/4 cup pink himalayan salt.
1 teaspoon granulated garlic.
1 teaspoon granulated onion.
1 teaspoon sweet paprika.

Wish me luck.

 

[Colin1230]

Looking' good! Let us know how it turns out.

 

[jcam222]

Good luck and post up results. Don’t fret if it’s a little dry. Flats are pretty hard to master for juicy results for sure.

 

[ironbrewer]

Turned out moist, tender, and delicious.

 

[yankee2bbq]

Wow! That looks really good! Great job!

 

[Winterrider]

Nicely done !