SECOND GO AT BIG OLE BEEF RIBS ON THE KETTLE

[Hawging It]

I decided to smoke the other section of beef ribs I had vac packed in the freezer. Before I started I had to do some maintenance on the Weber Kettle. I had ordered a new ash sweep and installed it. I ordered the Weber charcoal tray and used it for the first time. The tray worked fine but I still prefer my old method as seen in my prior post . Rubbed the ribs heavy with brisket/steak rub and added lots of black pepper. Rolled cherry smoke for about 4 hours until the internal reached 205. Let em rest a bit and chowed down. I loved the bark, tenderness, juiciness and all that good beefy flavor. I am hooked on big ole beef ribs. Another fun and enjoyable smoke. Take care and keep on smokin!!

Trimmed away a little fat

Binder and the other stuff

The sweat down

Bout 2.5 hours in

Resting while we are drooling

I'll take those two please

 

[chopsaw]

Sure looks good !

 

[smokin peachey]

Looks beautiful

 

[chilerelleno]

Simply scrumptious looking beef ribs, nice cook

 

[TNJAKE]

Heck yeah bud nice job!

 

[kruizer]

Great lookin dino ribs.

 

[st barnard]

That's some good looking beef ribs!

 

[Fueling Around]

Looks great!
I've not had success with beef ribs on the grill nor has son-in-law

 

[jcam222]

Looking good! Love those beef ribs

 

[Titch]

Treated with respect by the looks
Love that cut

 

[JLeonard]

Heck yeah! May have to put some beef ribs on the menu for the weekend.
Jim

 

[sawhorseray]

A beautiful thing, nice work, Like! RAY

 

[smokerjim]

Looks great

 

[HalfSmoked]

Great job as usual by the Hawg.

Warren

 

[Hawging It]

Thanks everybody for the nice words!! I think I am getting the hang of these giant beef ribs. Hard to believe I have not tried them before. I am definitely hooked. Take care and keep on smokin!!