Second boston butt

[wdg]

Put in smoker at 0930, outside temp 50 deg. Smoker temp 220 - 230. Internal meat temp 43, Rub down last night with jeff's rub wraped and put back in frig. Pic is just after putting in smoker, i wll up date pic. I    

 

[wdg]

O I forgot it is 5.40 lbs.

 

[scarbelly]

Looks like a good start WDG. Keep the qview coming

 

[mballi3011]

Well your off to a good start so keep it and the Q-view coming.

 

[rdknb]

very good start, looking forward to more pics

 

[wdg]

6 hours 155 deg internal temp. Dumped & refilled coal pan, (ecb ash over load) last picks will be when I pull it off.