Second Batch

[yankee2bbq]

The weather was perfect for smoking cheese, so did a 3.5 hour smoke. Used apple pellets on the WSM. Sharp cheddar, extra sharp chedder, Gouda, haravati, mozzarella and cream cheese. Before and after pictures:

 

[gmc2003]

Looks good yankee. I think you got the cheese bug.

Point for sure.

Chris

 

[yankee2bbq]

Thanks man! Yea, the lower level of the fridge is packed with cheese!

 

[motocrash]

Dang! You've got it goin' on Bro,even the tabletop took on good color!

 

[bill ace 350]

Looks good!

 

[SmokinAl]

Looks delicious!
It really took on some nice color!
Al

 

[yankee2bbq]

Thanks for all the praises!

 

[SmokinVOLfan]

I know this is an older thread but how did you do the cream cheese? Did you put it in the freezer for a little while to firm it up before you smoked it? I am going to do a batch of cheese this weekend and wanted to do some cream cheese and mozzarella but not sure how to go about it.