Second Batch - Maple Brown Sugar

[thunder835]

Second batch of bacon was a success! You can definitely taste the maple syrup.

Maple Brown Sugar Recipe:

5lbs Pork Belly
1/2 Cup Brown Sugar
1/2 Cup Vermont Maple Syrup
1/4 Cup Kosher Salt
1 Tablespoon Coarse Black Pepper
1 Teaspoon Instacure #1

Cured for 7 Days, flipping once daily. Smoked over cherry wood at 175* until it hit 150* IT

Here are some pics:

 

[Meat Man Matt]

Looks awesome! Nice job

 

[73saint]

Looks great!

 

[oldsmokerdude]

Wow! Very nicely done. I'm sure it tastes as good as it looks.

 

[SmokinAl]

That is some good looking bacon!
Al

 

[bmudd14474]

Looks awesome. Great job.

 

[thunder835]

Thanks everyone!!! It tastes so good!!! I have to get to Costco to buy more belly! I’m hooked!

 

[pc farmer]

Lools great. I get good results from maple sugar

 

[khrystyna]

Great, you can use demerara sugar as well.