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Seasoning meat before freezing

SmokingUPnorth

Smoking UPNorth
SMF Premier Member
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Joined Dec 7, 2017
Hi everyone. I recently got some tri tips and was thinking about seasoning the, before I shrink wrap them to Make it a little easier when I’m ready to cook them. Does anyone do this or would it be too strong of flavor?
 

Winterrider

Master of the Pit
OTBS Member
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Joined Sep 29, 2018
Have done that many times, roasts, steaks, etc . Very handy if decide to SV them then.
 

ravenclan

Smoking Fanatic
OTBS Member
659
333
Joined Sep 8, 2009
I do it all the time. I've done ribs, Tri-tip, steaks, pork chops and even did a brisket. Works out great. When you defrost the meat the seasoning is on the meat for a longer time.
 

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