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Seasoning meat before freezing


Smoking UPNorth
SMF Premier Member
Joined Dec 7, 2017
Hi everyone. I recently got some tri tips and was thinking about seasoning the, before I shrink wrap them to Make it a little easier when I’m ready to cook them. Does anyone do this or would it be too strong of flavor?


Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined Sep 29, 2018
Have done that many times, roasts, steaks, etc . Very handy if decide to SV them then.


Smoking Fanatic
OTBS Member
Joined Sep 8, 2009
I do it all the time. I've done ribs, Tri-tip, steaks, pork chops and even did a brisket. Works out great. When you defrost the meat the seasoning is on the meat for a longer time.

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