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lots of factors here. how long before you seasoned them? were they fresh or frozen when you bought them? i rarely keep seasoned ribs in frig for longer than 48 hours. if you plan on keeping them longer before cooking, then you should consider vacuum sealing them and/or freezing them.
lots of factors here. how long before you seasoned them? were they fresh or frozen when you bought them? i rarely keep seasoned ribs in frig for longer than 48 hours. if you plan on keeping them longer before cooking, then you should consider vacuum sealing them and/or freezing them.
im with crazymoon. i would say that you're pretty safe for several days in the frig especially if wrapped tightly. i wouldn't go longer than 48 hours IMHO. that's more than enough time for the rub to do its work.
You (were) good. The health guidelines I’ve seen have said 3-5 days for pork and beef (whole unprocessed ... much less for ground or processed). Also less for poultry and seafood.