Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I sprayed my stick burner inside, including the grates with Pam. Let it ride for a couple of hours at 300* and then let it cool on its own. I have heard of folks rubbing the outside with cooking oil to protect against rust but it has nothing to do with seasoning.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.