Discussion in 'Roll Call' started by bcallahan, Jan 23, 2016.

  1. bcallahan

    bcallahan Newbie

    Hello all, decided to upgrade to a new smoker. How did y'all season yours? I've heard lard inside and out. Suggestions?
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    all depends on what type of smoker you have ?

    A stick burner you can use oil or lard. gas or electric i would just use cooking spray
  3. bcallahan

    bcallahan Newbie

    It is a stick burner, lard inside and out or just inside. Heard both, didn't quite understand the purpose of the exterior.
  4. joe black

    joe black Master of the Pit OTBS Member

    I sprayed my stick burner inside, including the grates with Pam. Let it ride for a couple of hours at 300* and then let it cool on its own. I have heard of folks rubbing the outside with cooking oil to protect against rust but it has nothing to do with seasoning.

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