Searing prime rib after smoking?

[billhilla]

Someone suggested I smoke my prime rib roast to 130 degrees then pull him off and slice it into steaks and then sear them on both sides on the grill.

I want to try this but I am concerned about cutting the prime rib right after pulling it from smoker.  Won't this lose all od the juice from the meat?

Please respond soon, the prime rib is at 110 degrees right now!

 

[davidhef88]

I would let it sit for at least 20-30 mins tented with foil before cutting.

 

[chef jimmyj]

Catching this late, sorry. I pull at 110*F rest 30-60 minutes. Slice and sear to 130 and rest 10-15 mins. Perfect Med/Rare. If you go to 130 and rest carry over will take to 135-140*F. This is already Medium no you sear you may end up Med/Well...JJ