Sealing up the CGSP

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Way to revive an old thread chooch
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Think 1894 has you covered, i agree with him. Although as a preference i'd use steel.

Here is another thread that fireguy posted about his mods. Worth looking at http://www.smokingmeatforums.com/for...ad.php?t=16798

Think they are a few others too.
 
I'm just fortunate to have found this website. I am looking forward to both learning new tricks and to provide some of my own (although I don't know if you can smoke a lasagna, but I am willing to give it a try). I posted in the other CGP post tonight as well. I need some additional help on getting my smoker "gasketed". Anyway, I plan on checking back in daily (at the least).
 
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Great deal on LEM Grinders!

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