Scottish eggs without the egg. :)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

crazymoon

Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Aug 24, 2014
8,639
4,003
Great North Woods, NH
I wanted a quick smoke for an ice fishing trip,so it is a variation of Scottish eggs and Jeffs cream cheese stuffed meatballs. One pound of Jimmy Deans hot breakfast sausage mixed with one pound of Jimmy Deans regular breakfast sausage,with a cream cheese center.
IMG_0608.JPG

Rolled in a sweet/hot rub:
IMG_0609.JPG

Into the smoker at 225* for 2.5 hours with some cherry chips:
IMG_0611.JPG

They are quick/easy to make and delicious,thanks for looking! CM
IMG_0613.JPG
 
Those look delicious!
I have been wanting to make something like that forever & just don't seem to get around to it! I don't know how I got anything done before I retired, cause I still can't get everything done & I have all day to do it!
I guess I'm slowing down! :emoji_disappointed:
Al
 
  • Like
Reactions: crazymoon
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky