Scott In Saint Petersburg Florida - Cold & Hot Smoke - Yum!

[saericksonfl]

Hello All,

My name is Scott and I'm a beginner here.  I just built a cold smoker out of a fridge.  During the heat of the Florida day the charcoal and wood chips are at 160 degrees F., while the storage locker above is smoking at 80 degrees F.   I plan on smoking lots of meat this winter.  That should drop the temp by 10 degrees minimum this fall and winter.

I love hot and cold smoke foods.

My entire family is looking forward to the member's expertise in this forum.

The best to you for Grilling and Smoking!

Thanks,

Scott

Cold Smoke.gif

• saericksonfl
• Oct 29, 2013

This image is of my colder smoker kicking smoke.  I built it and love it!

 

[jarjarchef]

Welcome!

Lots of great info and help on this site.

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]

 

[seenred]

Welcome to the forums Scott!  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

 

[themule69]

Scott

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

 

[disco]

Welcome from Canada, Scott.

Your fridge smoker sounds great. I look forward to seeing posts from you.

Disco

 

[pgsmoker64]

Hi Scott,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[saericksonfl]

Hello,

I'll certainly post pics of my food.

I'm just learning here.  

This past weekend I smoked food and it wasn't that great.

Right now I need to learn more about brine for fish and chicken.

I'll post more later. 

Thanks,

Scott