Scotch Eggs and Ribs

[SmokinEdge]

nice job! that food looks killer!

bacon and hard boiled eggs are one of my favorite breakfasts. those eggs got me thinking about that. lol got a hankering to try these with a bacon twist. mix a good percentage of crispy crumbled bacon in that sausage? you know for health reasons. :)

Thanks. The bacon is good addition, I just wrapped around the outside and crisped up.

I would love to sit down to a plate or two of that!

Thank you Jeff.

Boy do those look fantastic Eric. I've never made them before, but always wanted to.

point for sure
Chris

Thanks a bunch Chris. I hope you do give these a try, they are tasty.

That is some beautiful food.

Thank you Brian.

I'm going to have to give this a try, the eggs look great!

Thank you Charles. These are fun as much as they are delicious. You can play with boil times for final yoke consistency, but what helps a bunch is to refrigerate the eggs after peeling for an hour at least but overnight is better. This keeps yoke from further cooking while getting the sausage done.

 

[forktender]

What a meal!!!!
I've only had S.E's a half dozen times, mainly at rib contests, that other people have shared with me. I love them as well, and it truly doesn't get any healthier than meat and eggs. I'd have zero issues eating them weekly, but I'm really not interested in making them, as I know what they would end up looking like. LOL!!!