Scored some wild forks

[negolien]

Well surfing wild forks today lol O.o ... Thought I would try some different sausages. Tired of mystery meat hot dogs lol. Threw in soime nice chops and some skirt for fajitas.

1	BEEF INSIDE SKIRT STEAKapprox. 1.25 LB
1	PORK NY CHOPS - FAMILY SIZE5.0 LB
1	PORK STEAKHOUSE SAUSAGES1.0 LB
1	ORIGINAL BRATWURST SAUSAGE1.0 LB
1	SWEET ITALIAN SAUSAGE1.0 LB

 

[JLeonard]

Looks like a good haul!

Jim

 

[pineywoods]

Nice looks like your going to be eating good

 

[negolien]

I'm torn on buns for the dogs though so tired of soggy ass regular hot dog buns.. Any ideas?

 

[pineywoods]

I'm sure some of the bread baking guru's can help you out with that they like most around here are enablers

 

[negolien]

gotta use some kinda tailgator type bun. I am gonna use the sweet sausage to put in some spanish rice sometime.

 

[pit 4 brains]

Great looking links!!

I'm torn on buns for the dogs though so tired of soggy ass regular hot dog buns.. Any ideas?

I'm with you here.
I like to get the long baguette loaves then slice them to length, then cut off about the top third, dig out some of the bread from the bottom piece and make a nice nest for the sausage. This helps out if you are planning kraut, peppers, etc. to keep everything in and manageable. I really hate brats, italians, or any other big sausage served on a big bun when after one or two bites the whole darn thing is falling apart. I prefer the least amount of bread to make the sandwich palatable.
I have to think back to the movie "Back to School" with Rodney Dangerfield. He does the same thing with a loaf of bread, dumps in all the Hors D'oeuvres and makes a huge sandwich.

 

[negolien]

Great looking links!!

I'm with you here.
I like to get the long baguette loaves then slice them to length, then cut off about the top third, dig out some of the bread from the bottom piece and make a nice nest for the sausage. This helps out if you are planning kraut, peppers, etc. to keep everything in and manageable. I really hate brats, italians, or any other big sausage served on a big bun when after one or two bites the whole darn thing is falling apart. I prefer the least amount of bread to make the sandwich palatable.
I have to think back to the movie "Back to School" with Rodney Dangerfield. He does the same thing with a loaf of bread, dumps in all the Hors D'oeuvres and makes a huge sandwich.

Yeah that's my hate too the split and get soggy just straight gross lol. I had a brat at an a's game was good wonder what kinda buns they use

 

[Pmd428]

I have liked all the products I purchased from them so far.

 

[tx smoker]

Nice looking batch of goodies. I'm sure we'll see some great stuff coming from all of that.

Robert

 

[bauchjw]

Can’t wait to see what happens to all that goodness!

 

[negolien]

Probably nothing special besides the rice and sausage unless someone has some ideas. I got the chops because I' am tired of the cheap sirloin pork chops I been getting. I' am open to ideas for the steak other than fajitas just seemed like the best way to use it