I always struggle finding room to cure my hams/meats. Those days are now over. Found this guy on the Facebook marketplace. Negotiated to 75 bucks and had my uncle (commercial refrigeration guy) stop by to take a look. Gas was very low and we picked up a small leak (very small), filled it and its golden. I will most likely drop the 150 bucks and pick up a new evap coil but for the time being its good. Beverage Air MT12. Needs a good cleaning but fully functional.