Schnitzel time!

[Steve H]

Ann whipped this up last night. And even had me take a pic to show ya'll!!

With oven roasted taters and Asian slaw. Sounds weird! But it works very well together.

 

[chopsaw]

That's awesome . She has time in the kitchen since you been out in the shop ? Lol .

 

[JLeonard]

Tell Ann I wouldnt turn down an invite. Looks good!

Jim

 

[SmokinEdge]

That plate shot says it all. Delicious. Tell Ann thanks for sharing.

 

[Brokenhandle]

Looks great! I think you're gonna need a bigger table and more chairs lol!

Ryan

 

[zwiller]

NICE. OFest type fare is around the corner. Hope to see more from her. I am still working on my german stuff off and on. Maggi cubes and Kuhne Salata were the latest splurge.

With oven roasted taters and Asian slaw. Sounds weird! But it works very well together.

Not weird at all to me. I have not seen anyone talk about it but as a student of german and asian food there is DEFINITELY some asian influence in german stuff. Use of ginger, white pepper, nutmeg, etc.

 

[SmokinEdge]

I really don’t know much about authentic Schnitzel but I love breaded and fried cutlets of any kind. For fun I was digging around the net looking for the history and was surprised with this Wikipedia write up. It seems that Schnitzel is made in some form or another in virtually every continent and country in the world, sort of a universal food language. Take a look, it scrolls down a ways.

https://en.wikipedia.org/wiki/Schnitzel

 

[JLinza]

Save a seat for me. That's one good lookin plate, right there. Tell Ann, great work.

 

[Jim_C]

Super looking meal. We love schnitzel. Nice job!

 

[texomakid]

So I see Steve's post (just beautiful food of course) and next I google schnitzel..... interesting results with so many variations. I think I have my next smoking experiment.......

 

[sandyut]

That looks amazing! Nice work Steve

 

[civilsmoker]

Thats pure $$$$$ right there!!!

 

[sawhorseray]

I'D STAND IN LINE FOR AN HOUR FOR A SHOT AT SITTING DOWN TO THAT PLATE, YOU'RE A LUCKY MAN STEVE! RAY

 

[Steve H]

I'D STAND IN LINE FOR AN HOUR FOR A SHOT AT SITTING DOWN TO THAT PLATE, YOU'RE A LUCKY MAN STEVE! RAY

Lol! Thanks Ray!

Thats pure $$$$$ right there!!!

Thanks!

That looks amazing! Nice work Steve

Thanks! I'll tell Ann.

So I see Steve's post (just beautiful food of course) and next I google schnitzel..... interesting results with so many variations. I think I have my next smoking experiment.......

Give it a shot! Good stuff!

Super looking meal. We love schnitzel. Nice job!

Thanks Jim!

Save a seat for me. That's one good lookin plate, right there. Tell Ann, great work.

Thanks! I just got through telling her. She's pretty happy with the responses.

NICE. OFest type fare is around the corner. Hope to see more from her. I am still working on my german stuff off and on. Maggi cubes and Kuhne Salata were the latest splurge.

Not weird at all to me. I have not seen anyone talk about it but as a student of german and asian food there is DEFINITELY some asian influence in german stuff. Use of ginger, white pepper, nutmeg, etc.

Thanks! I never thought of that before.
Looks great! I think you're gonna need a bigger table and more chairs lol!
Lol! Thanks!

Ryan

That plate shot says it all. Delicious. Tell Ann thanks for sharing.

Thanks! I'll tell her!

Tell Ann I wouldnt turn down an invite. Looks good!

Jim

That got her chuckling! She said thanks!

That's awesome . She has time in the kitchen since you been out in the shop ? Lol .

I justvread that to her. She just smirked. And nodded!!

 

[crazymoon]

SH, I love a good schnitzel and your plate looks top notch !

 

[Steve H]

SH, I love a good schnitzel and your plate looks top notch !

Thank you!

 

[radioguy]

Points for the plate! I'm a gluten for a good schnitzel. We just had dinner at the local Hofbrauhaus restaurant. I had the schnitzel and it was a bit tough, left me wanting the breaded cutlet of my youth. My Mom would make veal or pork cutlets. She would pound them out very thin. Salt and pepper dust them with flout then egg wash and then bread crumbs. Pan fry them in crisco. Then She would put them in the oven a little water in the bottom of thr roaster, fashen a twist of foil to keep em dry. Low heat maybe 250F covered. They would stream while She prepared the rest of dinner. Tender Tender and big batches. I would have cutlet sammichs for lunches

I just made some last night. Package of thin cut loin chops (managers markdown) .
Boy were they good for dinner.
Check out video from Chef John. His sauce is amazing. I added a few thin sliced red onions and shallots. Also a few bread and butter pickles. This sauce would be good on a burger or fried fish. It's that good.

RG

 

[Hijack73]

Yessir - that looks top notch.

I did 24oz of air fryer schnitz for my birthday last week. I got 2 slabs of this (pic below) at my Kroger affiliate on clearance for 6.99/24oz and when I busted into them one of them was almost pure lean with thin fat marbling (I was quite impressed) and I didn't just want to grind them up with pork loin for breakfast sausage (which was my intention) so I sliced it and thought about frying it like a chop. But man it's been hot and I'm terribly overworked so I was thinking how could I enjoy this without heating up the skillet full o grease? My eyes fell upon the breadcrumbs that have been sitting in the pantry since Moses was a infant, and I suddenly wanted schnitzel. It was delicious. I ended up eating the last few slices on a hamburger bun with tomato and mayo - and it was epic.

These are normally 9.99 which ain't bad and I will definitely be treating myself to a few here and there, seeing as how regular bellies are right at $6/lb now, it's a heckuva bargain. If I get another 90/10 like that one I'm either frying it or schnitzling it. Bonus points for it being Duroc.

 

[jcam222]

That's a fine meal she made you Steve!!

 

[Steve H]

Yessir - that looks top notch.

I did 24oz of air fryer schnitz for my birthday last week. I got 2 slabs of this (pic below) at my Kroger affiliate on clearance for 6.99/24oz and when I busted into them one of them was almost pure lean with thin fat marbling (I was quite impressed) and I didn't just want to grind them up with pork loin for breakfast sausage (which was my intention) so I sliced it and thought about frying it like a chop. But man it's been hot and I'm terribly overworked so I was thinking how could I enjoy this without heating up the skillet full o grease? My eyes fell upon the breadcrumbs that have been sitting in the pantry since Moses was a infant, and I suddenly wanted schnitzel. It was delicious. I ended up eating the last few slices on a hamburger bun with tomato and mayo - and it was epic.

These are normally 9.99 which ain't bad and I will definitely be treating myself to a few here and there, seeing as how regular bellies are right at $6/lb now, it's a heckuva bargain. If I get another 90/10 like that one I'm either frying it or schnitzling it. Bonus points for it being Duroc.
View attachment 721952

Thanks!

That's a fine meal she made you Steve!!

Thanks Jeff! I'll tell her!