Schnitzel night

[JC in GB]

Haven't made schnitzels for quite a while.

I made a bunch of schnitzels and served it with a mushroom and onion gravy and stuffed mushrooms.

I used the standard 3 station breading method.

They turned out very nice. Brought me back to my military days in Germany...

I wish I was a better photographer... >_<

 

[tag0401]

These look great. We have a German restaurant here in S.C. that makes schnitzel. They start with a think cut pork chop and beat it out flat. Usually the size of a dinner plate. Yum!!!

 

[Sowsage]

I love schnitzel! Very very comforting meal right there!

 

[JC in GB]

I love schnitzel! Very very comforting meal right there!

It was. Just wish I had some mashed potatoes to go along with it but I used up all my potatoes.

 

[Sowsage]

It was. Just wish I had some mashed potatoes to go along with it but I used up all my potatoes.

Yes! And some spatzle too!!

 

[sawhorseray]

It was. Just wish I had some mashed potatoes to go along with it but I used up all my potatoes.

I love schnitzel too! Yep, you needed some mashed taters slathered in that gravy, gravy all over the schnitzel too, maybe a fresh baked roll for mopping, Like. Gravy is a good thing! RAY

 

[bregent]

Yes! And some spatzle too!!

Don't forget the red cabbage.

 

[JC in GB]

Don't forget the red cabbage.

I did... Now what??!?!?!

 

[bregent]

I did... Now what??!?!?!

Start over, I guess :)

Here's the one we make with schnitzel and also the spätzle recipe we use.

Grandma Jeanette's Amazing German Red Cabbage

This German red cabbage recipe with apples simmers to tender perfection giving you time to prepare the main course. Pair it with pork or sausage.

www.allrecipes.com

Homemade German Spaetzle Recipe (German Egg Noodles)

Easy German Spaetzle Recipe - ready in only 15 minutes and a great German side dish for all kinds of recipes! You only need 4 ingredients.

platedcravings.com

Cheese Spaetzle Recipe (German Käsespätzle) | Plated Cravings

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and lots of Emmental cheese.

platedcravings.com

 

[JC in GB]

Start over, I guess :)

Here's the one we make with schnitzel and also the spätzle recipe we use.

Grandma Jeanette's Amazing German Red Cabbage

This German red cabbage recipe with apples simmers to tender perfection giving you time to prepare the main course. Pair it with pork or sausage.

www.allrecipes.com

Homemade German Spaetzle Recipe (German Egg Noodles)

Easy German Spaetzle Recipe - ready in only 15 minutes and a great German side dish for all kinds of recipes! You only need 4 ingredients.

platedcravings.com

Cheese Spaetzle Recipe (German Käsespätzle) | Plated Cravings

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and lots of Emmental cheese.

platedcravings.com

Very nice. Thanks for the links. I may give one or more of those a try next time round.

JC

 

[SmokinAl]

Dang those look good !
Al

 

[zwiller]

Looks great! LIKE. Can't get the family into schnitzel but not giving up on it. I like german potato salad with it but not that picky.

 

[Jimbo9414]

These look great. We have a German restaurant here in S.C. that makes schnitzel. They start with a think cut pork chop and beat it out flat. Usually the size of a dinner plate. Yum!!!

Thats how I make them.

 

[HalfSmoked]

Never had them but they look great.

Warren

 

[JC in GB]

Never had them but they look great.

Warren

They are very tasty. Especially smothered in some kind of sauce or gravy.

JC

 

[HalfSmoked]

Thanks for the like JC in GB it is appreciated.
My grandmother use to make breaded pork chops though. She fried them in hot oil in the fry pan.

Warren

 

[zwiller]

Thats how I make them.

That looks killer. Nice job! I wish mine looked like that! Care to share any pointers?

 

[JC in GB]

That looks killer. Nice job! I wish mine looked like that! Care to share any pointers?

I use the classic three bowl breeding method. I keep the oil at least half way up the meat and turn periodically to prevent the breading from getting too dark.

 

[Jimbo9414]

That looks killer. Nice job! I wish mine looked like that! Care to share any pointers?

That looks killer. Nice job! I wish mine looked like that! Care to share any pointers?

Sure....season the flour well....in my egg dip i use one tablespoon of milk or cream per egg and a pinch of salt.....I make my own breadcrumbs. Once I tried that I never went back to store bought.