Ok, I see I now need some good scales for sausage making. What I assume I am looking for is basic 1 mg thru 10 pound scale. Yes I asked for a bag of spice, I assumed for 10lbs of sausage and the same for andouille and got 100# worth of each. Right now I am figuring on just a manual 5# stuffer. So I ask, what do I need instead of want in a scale. I have always been familiar with Taylor, but it was their instrumentation devices and a simple scale. Are there brands I should shun, scales I should look for? I searched and there really isn't a difinitive post about what is suggested for beginers, intermediate and professional scales. I realize most of yall use two, one for meats and one for spices, I don't think at this point I need to measure meat because I am not going to stuff over 5lbs at a time. Is there one that does say, 10pounds >1 mg? Is there a something like multi weight or auto zero or something I should be looking for? I will give a look to sponsors also. They support us, I have no problem supporting them. Ok, guys I have explained it as well as I can, I am asking for your knowledge help. Thanks also for your help in advance.