Made 3 small Racks for the Super Bowl. They lasted 7 minutes total... Guess next time I should make 6 Racks!!! This was my second smoke and these were a little better than the first. Set the smoker at 230 Deg. using cherry in the amnps. 2 hours 15 mins mopping with Apple Juice every 45 mins then wrapped and put back in for 2 hrs. then sauced and back in for 45 mins at 220. They turned out great! Any suggestions on if I should be trimming more fat? They didn't seem / taste too fatty but now that I look at the pics you can see the fat? I thought more might have been rendered? Sorry this is the only picture I took.