SB - Ribs - Quick Question?

Discussion in 'Pork' started by morningwood, Feb 5, 2014.

  1. morningwood

    morningwood Newbie

    Made 3 small Racks for the Super Bowl. They lasted 7 minutes total... Guess next time I should make 6 Racks!!!

    This was my second smoke and these were a little better than the first.

    Set the smoker at 230 Deg. using cherry in the amnps.

    2 hours 15 mins mopping with Apple Juice every 45 mins

    then wrapped and put back in for 2 hrs.

    then sauced and back in for 45 mins at 220.

    They turned out great! 

    Any suggestions on if I should be trimming more fat? They didn't seem / taste too fatty but now that I look at the pics you can see the fat? I thought more might have been rendered?

    Sorry this is the only picture I took.

  2. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    If they only lasted 7 minutes then I wouldn't put too much concern into their appearance...You did a great job evidenced by how fast they disappeared.  Nice Job!
    Last edited: Feb 5, 2014
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    X2 what BC said.  I usually trim my spares up a little, but you can't get all the fat (nor would you want to)...and judging by how fast they disappeared, I'd say you got it about just right.


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