Sausages I Made This Week

Discussion in 'Sausage' started by s24smoove, Jul 12, 2014.

  1. s24smoove

    s24smoove Fire Starter

    The sausages on the top left are curry sausage.

    From lower left to right, spicy kielbasa, redchile bangers, sweet italian, spanish xorizo, this is the fresh xorizo, i'll cure some in the fall.

    These are all recipes which i developed: meat, herbs, salt.

    haven't had time to work up my new hot link recipe, but i will get to it.
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That's pretty impressive, you could never get bored with one flavor when you make so many.

    That is a happy pit!
  3. s24smoove

    s24smoove Fire Starter

    Thx, foamheart, that's what's cool about sausages,there are so many combinations, the trick is to make it work as a sausage.
  4. elginplowboy

    elginplowboy Meat Mopper

    Looks good, so who is going to help u eat all that?
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Those look great and what a job on the different flavors. Are those tomatos or peppers on top shelf in pan??

    A full smoker is a happy smoker

  6. s24smoove

    s24smoove Fire Starter

    @driedstick, they are red bells over ring cut onion, lay down a bed of ring cut onion, salt, cut rings of red bell, salt, leave them uncovered, when the sausages are ready, about 20 minutes per [email protected], fold the red bells and onions together.

    i'll be posting more after this week.
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

  8. s24smoove

    s24smoove Fire Starter

    thx driedstick, wait until i post pics of the cured stuff i make.
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  10. s24smoove

    s24smoove Fire Starter

    ok, here is what i made this week,

    Top level, italian green chile and classic kielbasa,

    lower level, more italian green chile, brat green chile, more kielbasa, more italian green chile, this is what i made yesterday and today.

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