Sausage! Venison kielbasa.

[AbeFroman]

 

[TNJAKE]

Very nice!

 

[pc farmer]

Looks great. Can you give details? I moved this to the sausage section.

 

[smokin peachey]

Nice looking sausage and set up. Mind sharing the recipe?

 

[smokerjim]

looks good

 

[SmokinAl]

Nice!
Looks like you are set for a while!
Al

 

[AbeFroman]

Nice looking sausage and set up. Mind sharing the recipe?

Nice looking sausage and set up. Mind sharing the recipe?

2c dry milk powder, 5tb salt, 1tb sugar, 1 1/2 tsp cure, 1tb course Black pepper, 1tsp white pepper, 1tsp granular garlic, 1tsp marjoram 6# venision4# pork

Nice looking sausage and set up. Mind sharing the recipe?

this was just one I got from Rytek Kutus’s book Great sausage recipes. I just adapted it to venison 60/40 mix and added white pepper and a little more garlic. Simple and cheap to make.

 

[AbeFroman]

Looks great. Can you give details? I moved this to the sausage section.

What details would you like?

 

[pushok2018]

I think Adam meant details on the process: what plates did you sue for grinding, what kind of casing did you use, how did you smoke/cook (temp) your sausage... I am interested too if you don't mind....
Do you have picks of y our cooked sausage by any chance?

 

[AbeFroman]

I think Adam meant details on the process: what plates did you sue for grinding, what kind of casing did you use, how did you smoke/cook (temp) your sausage... I am interested too if you don't mind....
Do you have picks of y our cooked sausage by any chance?

 

[AbeFroman]

View attachment 418642

I grind it to a quarter inch plate. I use32/35 Casing. I smoke it to 155 and I shut off the heat and let it smoke for about another half an hour. But my smoker is different than most people use on here. My smoker is a commercial smoker.

 

[pushok2018]

This is very nice looking sausage! Beautiful color as well. I specifically like it's "wrinkled" - (for this type of sausage).