Sausage Sammies (HotAirFryer)
The HotAirFryer has become my favorite way to make Sausages.
Whenever I made Sausage on the Grill, I had trouble getting the inside done, without burning the outside. I used to get them partially done, and then slice them almost in half, and lay the inner side down on the grill to finish.
When I made them in the Frying Pan, they would splatter the whole place up.
However when I make them in the AirFryer, all I do is spread them out in the Basket, and set it for 360° for 15 minutes. Then at 8 minutes, I pull the drawer out & flip them all over. Put it back in & it starts up right where it left off. Then at the end of 15 minutes, they’re Perfectly done, inside & out—No burning & No splatter.
The only other way I ever liked making Great Fresh sausage was with my Showtime Rotisserie, but I’m afraid to use that until I fix it—-The cord gets really hot when I use it.
I used an assortment of condiments, as you will see in the Pics below.
Thanks for stopping by,
Bear
6 Fresh Sausages ready to go in my HotAirFryer:
All Done Perfectly in 15 minutes:
Close-up:
First Night's Supper.
Top ones had Dill Relish.
Bottom ones had a home made Pepper Jelly I got from my BIL.
All got some of Mrs Bear's BBQ Sauce:
Ready to Eat:
Next Night's Supper.
Hot Peppers & Mrs Bear's BBQ Sauce:
Ready to Eat:
That's All Folks!!
The HotAirFryer has become my favorite way to make Sausages.
Whenever I made Sausage on the Grill, I had trouble getting the inside done, without burning the outside. I used to get them partially done, and then slice them almost in half, and lay the inner side down on the grill to finish.
When I made them in the Frying Pan, they would splatter the whole place up.
However when I make them in the AirFryer, all I do is spread them out in the Basket, and set it for 360° for 15 minutes. Then at 8 minutes, I pull the drawer out & flip them all over. Put it back in & it starts up right where it left off. Then at the end of 15 minutes, they’re Perfectly done, inside & out—No burning & No splatter.
The only other way I ever liked making Great Fresh sausage was with my Showtime Rotisserie, but I’m afraid to use that until I fix it—-The cord gets really hot when I use it.
I used an assortment of condiments, as you will see in the Pics below.
Thanks for stopping by,
Bear
6 Fresh Sausages ready to go in my HotAirFryer:
All Done Perfectly in 15 minutes:
Close-up:
First Night's Supper.
Top ones had Dill Relish.
Bottom ones had a home made Pepper Jelly I got from my BIL.
All got some of Mrs Bear's BBQ Sauce:
Ready to Eat:
Next Night's Supper.
Hot Peppers & Mrs Bear's BBQ Sauce:
Ready to Eat:
That's All Folks!!
