Sausage newbie question

[TomKnollRFV]

I'm just getting into this whole thing my self and I found with collagen casings I over stuffed the first time, did the second and third batch looser and I could twitch a longer segment and cut it easily enough once things got cold again.

 

[buckscent]

So I cut the twist's and a coupe ends opened up when fried and sausage pushed out a little but stayed in the casing.. All in all I think it was ok, I am pumped to make more... Think Italian and Chorizo is next

 

[tallbm]

So I cut the twist's and a coupe ends opened up when fried and sausage pushed out a little but stayed in the casing.. All in all I think it was ok, I am pumped to make more... Think Italian and Chorizo is next

Excellent! keep it up and you will learn a ton over the next 5-6 attempts :)