Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

[stovebolt]

 Links no good for me either, Martin. I guess I'm late to the party. I would like the files also. 

 Thanks for all you do.

Chuck

 

[diggingdogfarm]

I'm in the process of setting the files up elsewhere......Ubuntu One, the past host, has ceased operations.



~Martin

 

[diggingdogfarm]

@lilbuddha and @stovebolt,

I just moved the files to a new server.
Please let me know if you have any issues accessing them.



~Martin

 

[shoebe]

Just found this today, wow this is great, thank you so much. Down loaded in Excel and works fine.

 

[stovebolt]

 Thanks, Martin.

Chuck

 

[jpottsx1]

I'm late to the game also, I was wondering if the Sausage Making Common Ingredient Volume to Gram Converter was available? I see the DL is no longer active at http://tvwbb.com/

Jeff

 

[mike w]

Just found this, thanks for making it!

 

[countryboy-q]

Nice

 

[diggingdogfarm]

I've had a few folks PM me for the password to unlock the spreadsheet.
The password is "sausage", IIRC.
If that doesn't work for you, PM me and I can send an unlocked version.


~Martin

 

[diggingdogfarm]

File in Microsoft Excel 2007-2013 .xlsx format: [ATTACHMENT=3271]RecipeTemplate.xlsx (19k. xlsx file)[/ATTACHMENT]

 

[DanMcG]

Good to see you're still around Martin.,

 

[SmokinAl]

I have used & recommended your cure calculator hundreds of times.

Just want to say thanks!

Al

 

[diggingdogfarm]

Good to see you're still around Martin.,

I have used & recommended your cure calculator hundreds of times.

Just want to say thanks!

Al

Thanks! :smile:

 

[whistech]

Martin, my sincere thanks to you for sharing your Sausage and Curing Calculator.    

Thanks again,

Arlie