Sausage croissants

[SmokinEdge]

I made up some sausage croissants for a grab and go breakfast in the morning. Life is still busy and I have a business to run. These are delicious On the go.

So I start with my Lisiecka style garlic sausage. Nice profile cut shot.

Then simply cut to size (half length) add a piece of medium cheddar then wrap them up and bake. Fridge and then and into the nuke for a fast breakfast.

These are a delicious on the go breakfast.

 

[TNJAKE]

Yep I'd hit that for breakfast. Looks delicious

 

[JckDanls 07]

Looks like enough for me... what are you going to eat ??

These look scrumptious ...

 

[6GRILLZNTN]

I could inhale every bit of that. Great job!

 

[kelbro]

Some spicy mustard with those and I would be a happy camper.

 

[Fueling Around]

I may have to give that a whirl.
I make a variety of grab and go items. Loaded breakfast brats and bagel wrapped sausage top my list.

 

[indaswamp]

Hell yeah!

 

[sawhorseray]

I'd hit that in a heartbeat, really nice work! The sausage we make for ourselves is so much better than store-bought, flavor, confidence, and pride in safety, can't be beat. RAY

 

[gmc2003]

Looks pretty dang good from here, and a whole lot easier to eat when driving then a bowl of cereal.

Point for sure
Chris

 

[DRKsmoking]

Love the sausage and I could grab and go for a couple or 3

David

 

[JLeonard]

Sausage cheddar and croissants. Cant go wrong with that. May have to whip these up this weekend. Looks mighty good.

Jim

 

[Brokenhandle]

Nice looking meal to go! With weather getting nicer it's handy to have something quick!

Ryan

 

[drdon]

Best meal of the day just got BETTER!

Don

 

[tx smoker]

Can I get a dozen to go please?? Those look fantastic. Simple, delicious, and ready to serve.

Robert

 

[crazymoon]

SE, Great looking sausage and I like your quickie breakfast idea !

 

[SmokinEdge]

Thank you all. This really isnt a recipe but more of a process for us to utilize our homemade sausage. Pretty much all flavors apply here. This is a useful on the go snack or breakfast, good lunch also.

 

[Texas Cookin']

Not much of a breakfast eater but I’d kill a few of these.

 

[st3akl0ver]

wow this looks great. Will give a go

 

[bill1]

what was your oven temp? Looks like you got the croissant browning perfect even though you're starting with pretty massive cold innards.

 

[SmokinEdge]

what was your oven temp? Looks like you got the croissant browning perfect even though you're starting with pretty massive cold innards.

350F and just watched for color on the dough.

Sausage was smoked/pre cooked but refrigerated.