sausage and gravy

[fxsales1959]

about 50 years ago my mom taught me to make sausage gravy. for the majority of that time since I've used tubed sausage like Jimmy Dean Hot. Not any more. 1lb of JD hot copycat, freshly ground... . breffus time.

 

[SmokinEdge]

Hubba hubba.

 

[gmc2003]

Looks great John. We just chowed down on biscuits and gravy last week. Ummm so good.

Point for sure
Chris

 

[JckDanls 07]

That's what I'm talking about... 3 OM eggs right on top... Are we gonna get to sample that at the S. Fl. Gathering ??

I'm gonna have to go out on a limb and say John, fxsales1959 , likes his new grinder... I see a stuffer in his future...

 

[fxsales1959]

That's what I'm talking about... 3 OM eggs right on top... Are we gonna get to sample that at the S. Fl. Gathering ??

I'm gonna have to go out on a limb and say John, fxsales1959 , likes his new grinder... I see a stuffer in his future...

praise be to the enablers!

 

[JLeonard]

Man yeah! Bring on the biscuits!

Jim

 

[Hijack73]

lol, my daughter sent me a text about noon today begging for me to make a batch. She's been asking for a while, but I got the long typed out pleeeeeeeeasssssseeee so I'll pick up some frozen biscuits and knock some out soon.

 

[chopsaw]

That's my kind of breffus ! Nice work .

Not any more. 1lb of JD hot copycat, freshly ground... .

Add some fennel or anise ( maybe both ) to that mix and it makes great Italian sausage for pizza .

 

[chef k-dude]

I would waddle right on in to the kitchen with Breffus Head and bleary eyes if I smelled that cookin'! You dont even have to make me biscuits, just couple pieces of toast for some Shiznit on a Shingle and a cup o Joe would send me off in the corner with a plate, mumbling...till that first cup of coffee is down at least, then I might become more coherent!

I haven't made sausage gravy in a while, I dont think about it in the summer for some reason. Need to put some buttermilk on the grocery list...

 

[radioguy]

Points for that. Gravy and biscuits is one of my favorites!

RG

 

[mike243]

Looks great, can't tell you the last time I have made sausage gravy because of the low fat content of the sausage these days, have to end up adding bacon grease or lard. bacon-up to the rescue lol homemade sausage would fix that issue

 

[dons2346]

The only thing that beats a plate of biscuits and gravy is a second helping of the same

 

[Fueling Around]

Missed this earlier
I know where to get breakfast viddles the first weekend of December

 

[JckDanls 07]

Missed this earlier
I know where to get breakfast viddles the first weekend of December

I was thinking the same thing... with three OM eggs on top...