Final pics for the coppa?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Saucisson Sec drying too fast despite high humidity
- Thread starter aram
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
aram
Newbie
I only have one surviving picture. this Lebanese blogger went and featured it on a TV show - he never bothered to bring it back :(
This is the only picture I have of it when the guy visited my shop (he cut too thick and too badly). the color, texture, and flavor were good, the outside was a bit dryer than the inside - it almost formed a crust. looks like case hardening.
This is the only picture I have of it when the guy visited my shop (he cut too thick and too badly). the color, texture, and flavor were good, the outside was a bit dryer than the inside - it almost formed a crust. looks like case hardening.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
- Poll
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
